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Chateau Moyau, "Terre de Pierre" 2005

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Made from a blend of southern Rhone red grape varietals (52% Carignan, 24% Grenache Noir, 18% Mourvedre and 6% Syrah), the wine is cherry red with flashes of black in the glass with an intense nose of black currants, raspberries and licorice. As the wine opens, the wine takes on aromas of mellow black fruits with slightly spicy, elegant finish. The wine is firm and structured with smooth and silky tannins.   This is a wine with individuality and character.

 Recommended (3 stars) by Decanter; 88 points Wine Spectator. Only 500 cases made.

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Reviews & Food Pairings

Wine Spectator : 88pts Offers very forward sweet cherry flavors, with plenty of spice and plush notes of milk chocolate and mineral. Finishes with blueberry and licorice. Best after 2011

Food Pairings : Grilled meat, lamb and game, earthy dishes (cassoulet, mushrooms, root vegetables), paella and dishes where the dominant flavors are rosemary, juniper, thyme or lavender.

Blend : Carignan 52%, Grenache Noir 25%, Mouvedre 18%, Syrah 5%

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