The long hot summer of 2009 produced delicous, ripe sauvignon aromas. This is a vintage of purity and concentration with ample acidity to hold up to the higher alcohols and small amount of residual sweetness.
Food Pairings : Great on its own or with food. Traditional pairings include goat cheese, seafood and fish, also delicious with creamy pasta dishes and risotto, veal and sushi
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