Loading... Please wait...This delightful wine will transport you to the summer in the south of France.
Made from a blend of 50% Grenache Noir, 30% Cinsault and 20% Syrah, the 2007 Rosé from Château Moyau is crisp, dry and refreshing. Intense salmon trending to a pink grapefruit color in the glass, the wine exhibits strawberry and ripe raspberry flavors with notes of rose florals. The wine’s fruitiness is balanced by its lively acidity, while its terroir is revealed in subtle mineral nuances.
Perfect on its own on a hot summer day, this versatile wine is a natural with hors devours and also pairs well with BBQ, grilled fish with sweet-tangy salsas, and most Caribbean or Mexican-inspired foods.
Miniumum 3 bottle purchase for complimentary shipping
Editorial Review Snooth.com : 89 points
Food Pairings : BBQ, white, meaty fish, dishes with a sweet-tangy or sweet-spicy flavor (like jerk chicken and grilled fish with a fruit-based salsa), as well as Middle Eastern-influenced cuisine, and Mexican cuisine, fish tacos and grilled shrimp
Blend : Grenache Noir 30%, Cinsault 30% Syrah 20%, Carignan 20%